Time | Session | Speaker |
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9.00 a.m. | Welcome |
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Dr. Tobias Richter
CSO MULTIVAC ![]()
Harald Suchanka
CEO Handtmann |
9.15 a.m. | Overview and Current Status of Alternative Protein |
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Tilo Huehn
ZHAW |
9.45 a.m. | Consumers Behaviour and the Trends Towards Alternative Protein Products |
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Hannah Dammann
Innova Market Insights |
10.15 a.m. | Global Food System Transformation - Alternative Proteins on the Rise |
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Malte Clausen
BCG |
10.45 a.m. | The Value Stream of Alternative Proteins - Challenges and Opportunities |
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Kristal Golan
BayWa AG |
11.15 a.m. | Coffee Break | |
11.45 a.m. | Plant-based Meat Substitutes: One of the Biggest Failures? |
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Julian Mellentin
New Nutrition Business |
12.15 a.m. | Panel discussion: Is Plant Based a dead end or on the fast lane? |
Simone Poppe (Moderator)
Malte Clausen (BCG) Julian Mellentin (New Nutrition Business) Kristal Golan (BayWa AG) Friedrich Büse (Endori) Caroline Zimmer |
01.00 p.m. | Introduction of the exhibitors |
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Simone Poppe
Moderator |
01.15 p.m. | Lunch (Fingerfood) | |
02.15 p.m. | Application Deep Dive Session 1 | MULTIVAC & Handtmann |
03.30 p.m. | Challenges in the Development and Application of Alternative Proteins |
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Christian Zacherl
Fraunhofer Institute |
04.00 p.m. | Coffee Break | |
04.30 p.m. | Operational Excellence as Success Factor in Production |
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Max Dreussi
ORIOR Gruppe |
05.00 p.m. | Summary, Outlook and Organisational Information |
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Simone Poppe
Moderator |
05.15 p.m. | Application Deep Dive Session 2 | MULTIVAC & Handtmann |
06.15 p.m. | Evening Event: Networking, Drinks & Dinner (MULTIVAC Innovation Center) |
Time | Session | Speaker |
---|---|---|
9.00 a.m. | Welcome & Kick-Off |
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Simone Poppe
Moderator |
9.15 a.m. | Fermentation and Cultivated Meat - Next Phase of Alternative Proteins? |
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Ivo Rzegotta
GFI Europe |
9.45 a.m. | Is Mycoprotein the Super Protein of the Future? |
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Marco Bertacca
Quorn Foods |
10.15 a.m. | Are Cultivated Products Changing the Future of Food? |
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Mathilde Alexandre
ProVeg |
10.45 a.m. | Break | |
11.15 a.m. | Panel: Will the Future Proteins become reality? |
Simone Poppe
Patrick Bühr Mathilde Alexadre Marco Bertacca Ivo Rzegotta |
12.00 a.m. | The Value of Packaging and How to Reduce Carbon Footprint Over the Entire Life Cycle |
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Bernd Brandt
FH Wien |
12.30 a.m. | Enabling Circular Economy with the Digital Product Passports |
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Alina Ott
R-Cycle |
01.00 p.m. | Lunch (Fingerfood) | |
02.15 p.m. | Transforming the Food Industry into Sustainability from Sourcing to Communication |
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Moritz Möller
Veganz |
02.45 p.m. | Sustainable Packaging as Success Factor - Plant Proteins and Sidestreams |
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Friedrich Büse
Endori |
03.15 p.m. | Summary and Closing statement |
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Simone Poppe
Moderator |
03.30 p.m. | Application Deep Dive Session 3 | MULTIVAC & Handtmann |
04.30 p.m. | Networking, Drinks & Snacks | |
06.15 p.m. | Evening Event: Bavarian Evening |