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The Future Proteins Conference

Time Session Speaker
9.00 a.m. Welcome
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Dr. Tobias Richter
CSO MULTIVAC
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Harald Suchanka
CEO Handtmann
9.15 a.m. Overview and Current Status of Alternative Protein
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Tilo Huehn
ZHAW
9.45 a.m. Consumers Behaviour and the Trends Towards Alternative Protein Products
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Hannah Dammann
Innova Market Insights
10.15 a.m. Global Food System Transformation - Alternative Proteins on the Rise
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Malte Clausen
BCG
10.45 a.m. The Value Stream of Alternative Proteins - Challenges and Opportunities
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Kristal Golan
BayWa AG
11.15 a.m. Coffee Break
11.45 a.m. Plant-based Meat Substitutes: One of the Biggest Failures?
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Julian Mellentin
New Nutrition Business
12.15 a.m. Panel discussion: Is Plant Based a dead end or on the fast lane?
Simone Poppe (Moderator)
Malte Clausen (BCG)
Julian Mellentin (New Nutrition Business)
Kristal Golan (BayWa AG)
Friedrich Büse (Endori)
Caroline Zimmer
01.00 p.m. Introduction of the exhibitors
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Simone Poppe
Moderator
01.15 p.m. Lunch (Fingerfood)
02.15 p.m. Application Deep Dive Session 1 MULTIVAC & Handtmann
03.30 p.m. Challenges in the Development and Application of Alternative Proteins
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Christian Zacherl
Fraunhofer Institute
04.00 p.m. Coffee Break
04.30 p.m. Operational Excellence as Success Factor in Production
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Max Dreussi
ORIOR Gruppe
05.00 p.m. Summary, Outlook and Organisational Information
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Simone Poppe
Moderator
05.15 p.m. Application Deep Dive Session 2 MULTIVAC & Handtmann
06.15 p.m. Evening Event: Networking, Drinks & Dinner (MULTIVAC Innovation Center)
Time Session Speaker
9.00 a.m. Welcome & Kick-Off
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Simone Poppe
Moderator
9.15 a.m. Fermentation and Cultivated Meat - Next Phase of Alternative Proteins?
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Ivo Rzegotta
GFI Europe
9.45 a.m. Is Mycoprotein the Super Protein of the Future?
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Marco Bertacca
Quorn Foods
10.15 a.m. Are Cultivated Products Changing the Future of Food?
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Mathilde Alexandre
ProVeg
10.45 a.m. Break
11.15 a.m. Panel: Will the Future Proteins become reality?
Simone Poppe
Patrick Bühr
Mathilde Alexadre
Marco Bertacca
Ivo Rzegotta
12.00 a.m. The Value of Packaging and How to Reduce Carbon Footprint Over the Entire Life Cycle
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Bernd Brandt
FH Wien
12.30 a.m. Enabling Circular Economy with the Digital Product Passports
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Alina Ott
R-Cycle
01.00 p.m. Lunch (Fingerfood)
02.15 p.m. Transforming the Food Industry into Sustainability from Sourcing to Communication
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Moritz Möller
Veganz
02.45 p.m. Sustainable Packaging as Success Factor - Plant Proteins and Sidestreams
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Friedrich Büse
Endori
03.15 p.m. Summary and Closing statement
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Simone Poppe
Moderator
03.30 p.m. Application Deep Dive Session 3 MULTIVAC & Handtmann
04.30 p.m. Networking, Drinks & Snacks
06.15 p.m. Evening Event: Bavarian Evening
  • Guided tours
  • Guided MULTIVAC tour
  • Guided Handtmann tour
  • Meet the Experts:
    One-on-one meetings
  • Packaging
    Thermoforming
  • Packaging
    Traysealing
  • Packaging
    Flowpacking
  • Packaging
    Chamber Machines
  • Packaging
    Sustainable packaging solutions
  • Processing & Packaging
    Line Solutions
  • Processing & Packaging
    Digitalization
  • Processing
    Slicing
  • Processing
    Filling & Portioning, Forming, Depositing, Mixing, Emulsifying/Batch-Cooking
  • Processing
    Bakery Technology
  • Marking & Inspection
    Marking & Inspection