| Time | Session | Speaker |
|---|---|---|
| 9.00 a.m. | Welcome |
Dr. Tobias Richter
CSO MULTIVAC 
Harald Suchanka
CEO Handtmann |
| 9.15 a.m. | Overview and Current Status of Alternative Protein |
Tilo Huehn
ZHAW |
| 9.45 a.m. | Consumers Behaviour and the Trends Towards Alternative Protein Products |
Hannah Dammann
Innova Market Insights |
| 10.15 a.m. | Global Food System Transformation - Alternative Proteins on the Rise |
Malte Clausen
BCG |
| 10.45 a.m. | The Value Stream of Alternative Proteins - Challenges and Opportunities |
Kristal Golan
BayWa AG |
| 11.15 a.m. | Coffee Break | |
| 11.45 a.m. | Plant-based Meat Substitutes: One of the Biggest Failures? |
Julian Mellentin
New Nutrition Business |
| 12.15 a.m. | Panel discussion: Is Plant Based a dead end or on the fast lane? |
Simone Poppe (Moderator)
Malte Clausen (BCG) Julian Mellentin (New Nutrition Business) Kristal Golan (BayWa AG) Friedrich Büse (Endori) Caroline Zimmer |
| 01.00 p.m. | Introduction of the exhibitors |
Simone Poppe
Moderator |
| 01.15 p.m. | Lunch (Fingerfood) | |
| 02.15 p.m. | Application Deep Dive Session 1 | MULTIVAC & Handtmann |
| 03.30 p.m. | Challenges in the Development and Application of Alternative Proteins |
Christian Zacherl
Fraunhofer Institute |
| 04.00 p.m. | Coffee Break | |
| 04.30 p.m. | Operational Excellence as Success Factor in Production |
Max Dreussi
ORIOR Gruppe |
| 05.00 p.m. | Summary, Outlook and Organisational Information |
Simone Poppe
Moderator |
| 05.15 p.m. | Application Deep Dive Session 2 | MULTIVAC & Handtmann |
| 06.15 p.m. | Evening Event: Networking, Drinks & Dinner (MULTIVAC Innovation Center) |
| Time | Session | Speaker |
|---|---|---|
| 9.00 a.m. | Welcome & Kick-Off |
Simone Poppe
Moderator |
| 9.15 a.m. | Fermentation and Cultivated Meat - Next Phase of Alternative Proteins? |
Ivo Rzegotta
GFI Europe |
| 9.45 a.m. | Is Mycoprotein the Super Protein of the Future? |
Marco Bertacca
Quorn Foods |
| 10.15 a.m. | Are Cultivated Products Changing the Future of Food? |
Mathilde Alexandre
ProVeg |
| 10.45 a.m. | Break | |
| 11.15 a.m. | Panel: Will the Future Proteins become reality? |
Simone Poppe
Patrick Bühr Mathilde Alexadre Marco Bertacca Ivo Rzegotta |
| 12.00 a.m. | The Value of Packaging and How to Reduce Carbon Footprint Over the Entire Life Cycle |
Bernd Brandt
FH Wien |
| 12.30 a.m. | Enabling Circular Economy with the Digital Product Passports |
Alina Ott
R-Cycle |
| 01.00 p.m. | Lunch (Fingerfood) | |
| 02.15 p.m. | Transforming the Food Industry into Sustainability from Sourcing to Communication |
Moritz Möller
Veganz |
| 02.45 p.m. | Sustainable Packaging as Success Factor - Plant Proteins and Sidestreams |
Friedrich Büse
Endori |
| 03.15 p.m. | Summary and Closing statement |
Simone Poppe
Moderator |
| 03.30 p.m. | Application Deep Dive Session 3 | MULTIVAC & Handtmann |
| 04.30 p.m. | Networking, Drinks & Snacks | |
| 06.15 p.m. | Evening Event: Bavarian Evening |